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Wasabi Grown In Oregon, USA
A 249g Mazuma Rhizome on harvest day.
Wasabi Rhizomes: Daruma Variety; 210g. This is only one year and 3 weeks old. The secret to our growth and quality is the pure, dedicated coastal mountain stream water we use.
The trophy wasabi photo: The plants are light-phobic. Thus the shadecloth on top of the greenhouse. It's not sunny very often on the farm. It's not a rainforest because of the sunshine!
Our wasabi is grown in greenhouses. This was taken in late winter when the plants are in flower.
A Salamander and a Frog at Frog Eyes Farm