Wasabi Grown In Oregon, USA

A 249g Mazuma Rhizome on harvest day. 


Wasabi Rhizomes: Daruma Variety; 210g. This is only one year and 3 weeks old. The secret to our growth and quality is the pure, dedicated coastal mountain stream water we use.



The trophy wasabi photo:  The plants are light-phobic. Thus the shadecloth on top of the greenhouse.  It's not sunny very often on the farm.  It's not a rainforest because of the sunshine!




Our wasabi is grown in greenhouses.  This was taken in late winter when the plants are in flower.



A Salamander and a Frog at Frog Eyes Farm

              
Website Builder