Wasabi Grown In Oregon, USA

Customer List: Through Pacific Coast Wasabi, Frog Eyes has supplied the following:

Megu restaurant New York

Mitsuwa Marketplace (Seattle)

Marukai (Gardena CA)

Nijiya Market (Los Angeles California)

International Marine Products (Hayward and SF California)

True World Foods, East Coast

Nagatoshi, California

Frog Eyes Wasabi customers have included:

Peko Peko (San Francisco)

The Dutch, New York City

Fukuda, Pittsburgh

Uwajimaya (Beaverton)

The Flying Fish Company (SE Hawthore)

MASU, Portland

New Seasons Market (Raleigh Hills, Seven Corners, Cedar Hills, and Fisher’s Landing)

Local Choice (NW Portland)

Hokusei, Portland

W Seattle (Trace)

Zilla Sake

Our Friends/Culinary Collaborators

David Padberg of Raven and Rose (see OPB special below in Media)

Becky Selengut (author of a great Northwest fish recipe book - perhaps the best)

Mix Magazine

Single Man’s Kitchen

Farm To Fork

REVIEWS:  "Your wasabi was absolutely perfect. I haven't had such fresh and beautiful stuff since visiting friends in Matsumoto a few years ago. The leaves were in very good shape, too. Here's how we used them. It was served as part of our annual New Year's Osechi bento, we we encouraged people to eat it with our steamed fish cake." Sylvan Mishima Brackett - Peko Peko

Video: Iron Chef Morimoto used fresh wasabi leaves and rhizome from our farm on the August 8, 2011 Season 9 episode 15 of Iron.Chef.America; episode # S09E15 Morimoto.vs.Tila Episode (IA0905H).  Also found here: http://www.yidio.com/show/iron-chef-america

Oregon Public Broadcasting - Farm To Table: Oregon - Grown Fresh Wasabi  


Our friend David Padberg (blog link) was gracious enough to show us the wasabi's culinary breadth.  David is a sake sommelier  and a Japanese and European-trained chef.  His wasabi use is mind blowing.  Check him out locally at Raven and Rose.  There is a video describing the range and techniques here:  Watch Video

Huffington Post.The parent website is here: http://cookingupastory.com/  with the specific video link here: http://cookingupastory.com/visit-to-a-rare-wasabi-farm            The Parent YouTube Page Link is here: http://www.youtube.com/ffe  All the videos are available here.       The first is titled “Visit to a Rare Wasabi Farm”: http://www.youtube.com/watch?v=v6SXk4ez1fc&list=UUGnPyMtzUCfkX1aEdfPHkgg&index=2&feature=plcp       The second is titled: “Fake Versus Real Wasabi” http://www.youtube.com/watch?v=RsYXEk3Tlr4&feature=BFa&list=UUGnPyMtzUCfkX1aEdfPHkgg

Articles:  The Oregonain and local food writer Leslie Cole wrote a great piece about Frog Eyes Wasabi here: http://www.oregonlive.com/foodday/index.ssf/2011/10/real_wasabi.html



Slideshow for an upcoming articl
e http://vimeo.com/50117473

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